187 ml

Various flavors, please ask your server

Various flavors, please ask your server

Lamb and beef patty, hummus, arugula, tomato, feta, cilantro, house pickles, harissa, tzatziki, pickled red onion, local bun, choice of fries

Staff favorite! Topped with our secret sauce, crisp lettuce, house pickles, onions, American cheese local bun, choice of fries

Crispy duck fat fried onions, jalapeño bacon, smoky blueberry BBQ sauce, house mash, smoked cheddar, local bun, choice of fries

Caramelize onions, port reduction, truffled garlic mayo, arugula, cambozola cheese, local bun, choice of fries

Thinly sliced steak topped with creamy provolone, swiss, American, horseradish aioli, banh mi hoagie, side pan jus, choice of fries

Gluten-free house ale battered alaskan halibut, sweet wasabi coleslaw, raspberry & blackberry tartar, lemon, choice of fries

Tender braised beef short ribs, jumbo shrimp, pan jus gravy, crispy lardon served over a polenta cake

Smoked tomato basil cream, roasted pine nuts, shaved manchego, spinach tuille

14 oz prime grade New York strip, cambozola brûlée, crispy fried oyster mushroom, house mash, seasonal vegetables, seasonal purees, pan jus gravy

Wheatberry, Alaskan seasonal vegetables, crispy oyster mushroom, seasonal purees

Halibut filet topped with mayo and breadcrumbs, fresh dill, tarragon pan jus, braised fennel, house mash, seasonal vegetables

Pescatarian alaskan king crab, shrimp, halibut, salmon, gremolata, lemon & tarragon cream, white wine, herb medley served with garlic naan

Four pancakes made with huckleberry ice cream topped with a scoop of ice cream, maple syrup, and choice of bacon or sausage

House duck fat french fries, sausage gravy, and cheese curds with two poached eggs

12 oz New York strip steak, sunny side eggs, roasted potatoes, peppers and onions, mushrooms, and hollandaise sauce

House-made reindeer sausage gravy served over fluffy biscuits served with reindeer sausage link

Four slices topped with fresh strawberry compote

One Belgium waffle, topped with a scoop of toasted coconut and pineapple ice cream, and two double battered fried chicken tenders garnished with fried rosemary and caramel

Served with house-made hash browns